(407) 301-1363
Eat Jerk.
Be Happy, Mon!TM
1st Place Finish 2008 Overall Favorite |
13th Annual Business Networking Event & BBQ Competition
Winning Menu
Oak-Smoked Jerk Pork & Chicken Coconut Rice & Beans Jamaican Callaloo Greens Coconut Water & Passionade |
Jerk Pit Master Robinson (on the left)
| |
2nd Place Finish 2006 Silver Dutch Pot Award |
Cook-Off Menu
Succulent Jerk Pork with Hardo Bread and Guava BBQ Sauce Poor Man’s Lobster Jerk Shrimp with Melted Butter Jerk Baby Bella Mushrooms with Grilled Squash and Guava BBQ Sauce |
Jerk Pit Master Robinson (on the right) | |
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